1. Home
  2. itoh lab
  3. Arrange recipe
  4. Boiled pork

Refreshing with moromi vinegar ♪Boiled pork

Everyone loves kakuni pork and it's delicious, but the oil is ...It's a natural enemy to my diet ...!

That's undeniable.Ah!How about using vinegar that is good for dieting?

Mama, today's kakuni is kind of tastier than usual!

Nutrients in this recipe*Converted for one person

Cooking time

20Minute

calorie

376kcal

Salt equivalent

3g

protein
25.9g
Lipid
19.5g
Carbohydrate
15.7g
Dietary fiber
0.2g

Method

1
Make a seasoning.
2
Wash the white onion (blue part) cleanly with water and cut it to a length of about 5 cm.
3
Cut the pork shoulder loin into 5 cm cubes.Heat a frying pan and brown the surface (4 sides) of the boston butt loin.
4
Excess fat will come out in the frying pan, so remove it with kitchen paper.
5
Put the seasoning in 4, lightly drop it with aluminum foil, cover it, and boil it once.After boiling, reduce the heat to low and simmer for about 15 minutes while entwining with a spoon.
6
Just before it's done, add white onions (blue part) and fry.

It's done!

Boiled eggs are delicious even if they are boiled down together!

It's a boiled egg, isn't it?Should I eat a little too?

Let's eat!

To the recipe list

Ingredients (for 3 people)

Pork shoulder loin
400g
White onion (blue part)
1

Seasoning

soy sauce
3 tablespoons
liqueur
3 tablespoons
Ryukyu Moromi Vinegar Beverage
1.5 tablespoons
sweet sake
2 tablespoons
sugar
2 tablespoons

Plenty of citric acid and amino acids that are good for diet and health!

It will help you turn the rice you eat into energy ♡

Products used in the recipe

Ryukyu Moromi Vinegar Beverage

A vinegar drink made from "moromi" made during the brewing process of Awamori.

To the recipe list