Supporting beauty with collagen ♡collagen pork soup
It's getting colder lately...You may need to tweak your diet a little.
Mom, how about pork soup?As a last resort, it would be nice to add Itocola collagen low-molecular-weight hyaluronic acid!
Today's pork soup is also full of ingredients and delicious.
Nutrients in this recipe*Converted for one person
Cooking time
20Minute
calorie
258kcal
Salt equivalent
2.2g
- protein
- 12.4g
- Lipid
- 15.0g
- Carbohydrate
- 12.1g
- Dietary fiber
- 6.5g
Method
- 1
- Cut pork, radish, carrots, shiitake mushrooms, burdock roots, and konjac into pieces that are easy to eat.
- 2
- Cut the green onions into small pieces.
- 3
- Put the soup stock and the chopped ingredients in a pan.
- 4
- Once the vegetables have softened and boiled, add the pork and Itocola collagen low-molecular-weight hyaluronic acid, and remove any scum.
- 5
- When the pork is boiled, add miso to taste.
- 6
- Put it in a bowl and sprinkle the green onions.
Instead of following the recipe, just add Itocola collagen low-molecular-weight hyaluronic acid to your home pork soup.
Ingredients (for 2 people)
- 豚 肉
- 160g
- Radish
- 1/4
- Ginseng
- 1/2
- Skewered Shitake Mushroom
- 3 individual
- Konjac
- 1/2
- Burdock
- 1
- Dashi soup
- 800 ml
- miso
- 4 tablespoons
- Green onions
- Appropriate amount
- Itokora Collagen Low Molecular Hyaluronic Acid
- 10g
I'm happy that the taste does not change even if Itocola collagen low molecular weight hyaluronic acid is added.
For collagen that decreases with age!It goes perfectly with collagen such as protein and vitamins B6 and BXNUMX contained in pork!
Products used in the recipe
Itokora Collagen Low Molecular Hyaluronic Acid
Support the beauty that begins to change!For those who want to get started simply.