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Isomaltooligosaccharide syrup

A plant-derived sweetener that is kind to the body.For daily food and drinks.

A plant-derived syrup that is kind to the body.It can be added to drinks such as coffee and tea as a sweetening agent, as well as to dishes and sweets.Support bifidobacteria every day!Please try with various ideas.

You can purchase from the online shop

Voice of the person in charge

Isomaltooligosaccharides that are indispensable for breakfast anymore!I put it in coffee every morning and drink it.Thanks to that, I'm in good shape every day!It can also be used for cooking, and above all, the large capacity of 1,000g is a great deal.

Planning and Development DepartmentYK

Product development story The person in charge of development will introduce the background of the product's birth with his thoughts.

Customer testimonials

Has a student satisfaction rate of

90%

Yeah, no doubt!

I feel the quality is good.I've thought about changing to another company, but I think it's good quality that I'm still buying.

Women in their 40s

I usually use it for cooking, so it's good to have a very large amount.

Women in their 50s

After using it once, it feels very good to use, and it is used by the whole family including infants, so please do not lose it in the future.

Women in their 30s

I put it in yogurt and use it every day. I used it once with other companies, but I continue because your product was the best.I look forward to working with you?

Women in their 50s

Oligosaccharides are used in various ways such as cooking and sweets, and are indispensable to my home.I love it because it's easy to buy, it's delicious and it's good for you.

Women in their 30s

I think more people should know the goodness of oligosaccharides.Let's start with my family.

Women in their 50s

I am very happy that it can be used for cooking instead of sugar.I am looking forward to the development of delicious products that are good for the body.

Women in their 30s

Buyer Questionnaire Survey / Period: April 2017-August 4 / Number of Questionnaire Responses: 2021
* It is an individual impression, and not all of you can get the same feeling.
* Some of the wording may have been revised.

Naturally sweet syrup derived from plants.Of course you can put it in coffee or tea
It's OK to add it to food and sweets! Large capacity 1000g that can be used every day!
We support bifidobacteria ♪
* This product has about half the mellow sweetness of sugar.
● For sweetening drinks such as coffee and tea.
● Please try various ideas such as cooking and making sweets.

 

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About this product

Suggested retail price
1,200 Yen
Internal capacity
1000g
JAN code
4987645483886

How to eat

● For sweetening drinks such as coffee and tea.
● Please try various ideas such as cooking and making sweets.

Main components

Per sugar composition: 50% or more of isomaltooligosaccharide

Allergic substance

Not used. * Please check the raw material names for items other than 28 items.

Nutritional ingredient

Per 100g: Energy 304kcal, Protein 0.1g, Fat 0g, Carbohydrate 76.0g, Salt Equivalent 0.01g

Expiration Soon

2

Country of Origin

Japan

Shape

Paste

Precautions

● If you take a lot of this product at one time, you may feel sick temporarily depending on your constitution and physical condition.In that case, reduce the amount and consume.
● If you feel unwell due to your constitution or physical condition, discontinue ingestion.
● Please consult your doctor while taking medicine or going to the hospital.
● Precipitation may occur at the bottom of the container or white crystals may adhere to the mouth of the container due to storage, but it is a part of the ingredients.In addition, it may turn yellow, but it is due to the nature of sugar, so please enjoy it with confidence.
● After opening, close the lid tightly and be sure to store it upright and consume as soon as possible.
● Keep out of reach of children.

Balance your diet based on staple foods, main dishes, and side dishes.

FAQ

How much should I take in a day?
This product is a food product, so there are no particular restrictions.
Our recommendation is about 1 tablespoon (about 1g) a day.If you take a lot of this product at one time, you may feel hungry temporarily depending on your constitution and physical condition.In that case, reduce the amount and consume.
Is there a recommended way to take it?
Since this product is a food product, there is no particular requirement, but it is important that you continue to use it according to your lifestyle.
I think it's easier to continue taking it with meals, so why not take it at the timing of your daily meals?
It is about half as sweet as sugar, so please try it with various ideas such as drinking coffee and tea, cooking and making sweets.Please try the arrangement recipes on the homepage.
Can I use it with other oligosaccharide foods and supplements?
If you use it in combination with foods containing oligosaccharides other than this product, you may feel sick due to excessive intake, so please avoid it.
Since it is a food, there is basically no problem in using it in combination with other supplements.
If you are worried, we recommend that you consult your doctor, pharmacist, or registered seller.  
I am taking the medicine prescribed at the hospital. Can I use it together?
The combination with medicines depends on each combination.
Please consult your doctor, pharmacist, or registered seller.
Can I give it to my baby?
If you wish to give to a baby who has not finished baby food, please consult your doctor, pharmacist or registered distributor.
Also, if you give it, please try it from a small amount and use it while watching the condition of your stomach.
Can I take a lot?
If you take a lot of this product at one time, you may feel hungry temporarily depending on your constitution and physical condition.In that case, reduce the amount and consume.
Can it be used for diabetes?
This product contains sugar such as glucose.If you have diabetes, please consult your doctor before using.
Can it be used during pregnancy and breastfeeding?
You can use it with confidence, but if you take a lot at once, you may get hungry temporarily depending on your constitution and physical condition.In that case, reduce the amount and consume.
What kind of oligosaccharide is isomalt oligosaccharide?
Isomaltose oligosaccharides are a general term for branched oligosaccharides such as isomaltose, panose, and isomaltotriose.
It is a sugar contained in fermented foods such as mirin and miso and honey, and it is a nutrient for bifidobacteria.
The isomaltooligosaccharide syrup says "50% or more of isomaltooligosaccharide". What else is included?
Contains sugars such as glucose (dextrose) and maltose (maltose).
Is it okay to heat it?
It's okay.
Isomaltooligosaccharide is a heat-resistant ingredient, so it can be used for warm drinks and cooking.
How sweet is it?
It is about half as sweet as sugar.
What is the difference from other oligosaccharides?
There are various types of oligosaccharides, but the main ones are as follows.
・ Fructooligosaccharide: A general term for mixtures such as ketose, varnish, and fructooligosaccharide.It is found in asparagus, garlic and onion vegetables.The sweetness is about 25-35% compared to sugar.
・ Galactooligosaccharide: A general term for oligosaccharides containing galactose as the main component, and is included in breast milk and cow's first milk.The sweetness is about 25-35% compared to sugar.
・ Xylooligosaccharide: An oligosaccharide in which several xyloses are bound.Included in bamboo shoots and mushrooms.The sweetness is about 25-40% compared to sugar.
・ Milk fruit oligosaccharide (lactose sucrose): An oligosaccharide composed of lactose and sucrose.It is the sweetest of all oligosaccharides, and its sweetness is about 50% to almost the same as that of sugar.
The syrup is getting yellow.Is it okay to eat?
It is due to the nature of the sugar contained in the isomaltooligosaccharide syrup, so please enjoy it with confidence.
A deposit has appeared on the bottom of the container.Is it okay to eat?
Please be assured that some of the ingredients are crystallized.
How should I save it?
After opening, close the lid tightly and be sure to store it upright.
It's hard and it's hard to get the contents out, what should I do?
Isomaltooligosaccharides tend to harden at low temperatures.If it is hard and difficult to put out, warm the container with lukewarm water to make it looser and easier to put out. (Since the container is not heat resistant, please avoid soaking it in boiling water or heating it in a microwave oven. Also, be careful not to let hot water enter the container.)